Napkins na Abincin Rana da za'a iya zubar da biki, Napkins na Takarda Keɓaɓɓen

wayar da kan jama'a, mutane da yawa sun ƙi yin amfani da akwatunan abinci mai sauri na polystyrene, faranti na takarda ya kasance.

"Takarda maimakon filastik" a zahiri ta zama farkon wanda ya fara tunanin shirin.Mutane da yawa suna son amfani da farantin takarda lokacin da suke cin abinci.Suna samun dacewa sosai.Bayan haka, babu buƙatar wanke jita-jita bayan amfani da farantin abincin rana na takarda, wanda zai iya adana lokaci mai yawa.
Farantin abincin rana, wanda kuma ake kira farantin abincin rana, faranti ne wanda bai kai farantin abincin dare ba amma ya fi farantin salati girma.

.Yawanci yana auna 8.75-9.5 inci a diamita

.Farantin abincin dare shine a al'ada 10-10.75 inci a diamita, amma wasu gidajen cin abinci na iya amfani da faranti mafi girma har zuwa inci 12.

Kayan tebur da aka yi ta wannan hanyar an yi musu lakabi da "samfurin kariyar muhalli" saboda rashin guba, mara lahani, mai sauƙin sake sarrafa su, amfani mai sabuntawa, lalacewa da sauran fa'idodi.Kyakkyawan madadin fasaha ce a cikin cikakken kimantawa a halin yanzu.

To yaya ake samar da farantin abincin rana?
Da fari dai, za mu yi faranti bisa tsarin da abokin ciniki ke so.
Bayan bugu, za mu shafa mai ko fim bisa ga bukatun abokin ciniki, sa'an nan kuma aika su zuwa taron bitar shiga don yanke.
Za mu raba farantin takarda da gefuna, kuma za mu aika da farantin takarda da aka raba zuwa wurin gyare-gyare.
Na gaba, zafi da mold, jira zafin jiki don isa daidaitaccen darajar, kuma fara na'ura.Za a kwashe farantin da babu komai a cikin takarda zuwa bel ta bel mai ɗaukar nauyi.
Motsi mai zafi zai matsa farantin takarda sama da ƙasa sama da ƙasa, kuma yawan zafin jiki zai sa farantin takarda ya zama mara kyau.
Wannan yana kammala samar da farantin abincin rana na takarda.